Fresh Pecan-Topped Salad 🌱

Fresh Pecan-Topped Salad 🌱

Yield: 1 Serving

Ingredients

  • 4 tablespoons small pecan pieces
  • 1/4 cup pecan oil
  • 2 tablespoons red miso
  • 2 teaspoons honey
  • 1/4 cup rice wine vinegar
  • Juice of 1/2 lemon
  • 1 teaspoon Shichimi pepper or chili flakes
  • Salt and pepper to taste
  • Frisee, escarole or radicchio
  • Arugula
  • Caramelized persimmon
  • Roasted Delicata or butternut squash
  • Pomegranate seeds
  • Feta cheese

Preparation

  1. Combine miso, honey and vinegar.
  2. Drizzle in oil while whisking to emulsify.
  3. Combine remaining ingredients to form salad base and toss with the miso dressing.
Back to blog