Pecan Smoked Trout Spread Recipe

Pecan Smoked Trout Spread Recipe

Yield: 1 Servings

Ingredients

  • 2 tablespoon pecan meal
  • 1/2 pound whole pecans, in-shell for smoke, soaked thoroughly in water and drained
  • 1 trout, cleaned, scaled and filleted
  • Salt and sugar for cure (50:50 ratio)
  • 1/4 cup mascarpone
  • 1 tablespoon reserved lemon (or lemon zest)
  • 1 tablespoon tarragon
  • 1 tablespoon shallots, minced
  • 1 teaspoon black pepper, ground
  • 6 dashes Tabasco or other hot sauce
Back to blog